Tomato Passata: Rediscovering Tradition and Genuine Flavor

Preparing homemade tomato passata is a ritual that brings back family traditions, intense aromas, and the authentic Mediterranean flavor. With the Tre Spade Tomato Press, this practice becomes not only easier but also a way to rediscover the joy of cooking with genuine ingredients. Here’s how to make homemade tomato passata, step by step.

Ingredients

5 kg (about 11 lbs) of ripe tomatoes (preferably San Marzano or datterini varieties)
2 tablespoons of coarse salt
Fresh basil leaves (optional)
Sterilized jars with airtight lids

Tools

Tre Spade Tomato Press
Large pot
Ladle
Knife
Wooden spoon

Instructions

Prepare the tomatoes
Wash the tomatoes thoroughly under running water. Remove the stems and cut them in halves or quarters, depending on their size.
Pre-cook the tomatoes
Place the tomatoes in a large pot, add the coarse salt, and cook over medium heat for about 10–15 minutes, stirring occasionally with a wooden spoon. This step helps soften the tomatoes and makes them easier to process.
Process with the Tomato Press
Once softened, transfer the tomatoes a little at a time into the Tre Spade Tomato Press. This tool efficiently separates the skin and seeds, leaving only the pulp and juice. Collect the passata in a clean bowl or pot.
Cook the passata
Transfer the passata into a pot and simmer over low heat for 30–40 minutes. If you like, add a few fresh basil leaves for extra aroma and flavor.
Jar the passata
Pour the hot passata into sterilized jars, filling them up to about 1 cm (half an inch) from the rim. Seal tightly with the lids.
Final sterilization
Place the sealed jars in a large pot, cover them completely with water, and boil for about 30 minutes. This ensures safe, long-term storage.
Cooling and storage
Let the jars cool in the water, then dry them and store in a cool, dark place.

Extra Tips

Choose high-quality tomatoes for the best flavor.
Add onion or garlic during cooking for a more aromatic passata.
For a thicker consistency, extend the final cooking time.

With the Tre Spade Tomato Press, making homemade tomato passata is a simple and rewarding experience. Each jar will be a small treasure of flavor, ready to turn any dish into a celebration of Italian cuisine. Enjoy!