When it comes to food dehydration, the difference between average results and excellent ones often comes down to a key technical detail: the type of airflow inside the dehydrator. With our WideFlow system, we’ve chosen the best option: a horizontal airflow designed to ensure even drying, energy efficiency, and consistent quality at every cycle.

What is horizontal airflow?

In a horizontal airflow dehydrator, warm air is pushed laterally from one side of the chamber to the other, flowing evenly across every tray. In contrast, vertical airflow systems move air from top to bottom (or vice versa), often creating uneven drying, depending on tray placement.

Why is it better? The real-world benefits of WideFlow

1. Perfect uniformity across all trays
Thanks to WideFlow, air reaches every level with the same temperature and speed. This means your food dries evenly and simultaneously, with no need to rotate trays during the process.

2. Improved energy efficiency
Even heat distribution means less temperature fluctuation and lower energy waste. You get the same results with less power consumption.

3. No cross-contamination of aromas
Because air flows in a straight path, WideFlow minimizes mixing between trays. This is essential when dehydrating different foods at the same time, keeping flavors and scents intact.

4. More usable space and freedom
With WideFlow, every tray performs equally well. You don’t need to worry about where to place more delicate ingredients—quality is consistent from top to bottom.

Professional performance, made accessible

We developed WideFlow to meet the needs of users who demand professional-level results with the simplicity of home use. Whether you're drying fruit, vegetables, herbs, mushrooms or meat, you’ll achieve precise, reliable, and repeatable results every time.