The Butcher Knife, also known as the French Chef's Knife, is the ideal tool for professionals working with large cuts of meat or anyone needing a long, well-balanced blade for wide, deep, and controlled cuts. Its curved profile allows for a smooth rocking motion, making it ideal for fast and versatile food preparation on meat, fish, and vegetables.

The stainless steel blade delivers consistently precise cutting performance. The ergonomic, non-slip handle provides a secure and comfortable grip, even during extended use.

The seamless fit between the blade and handle ensures maximum hygiene, while all materials are durable, non-toxic, and compliant with current food-contact regulations.

Key features:

• Blade made of nitrogen-alloyed martensitic steel (1.4916): 26 cm long, wear- and corrosion-resistant, ideal for large portions and continuous cutting of high product volumes
• Ergonomic soft-touch handle: long-lasting comfort and a secure grip, even with wet hands or in humid environments
• Seamless blade-to-handle fit: no gaps, guaranteed hygiene, and easy cleaning
• Non-toxic, sterilizable materials resistant to heat and cold

• Ideal for boning, trimming, and preparing raw meat.

The 26 cm Tre Spade Butcher Knife is the right choice for those looking for a long, precise, and easy-to-handle blade, designed to tackle the most demanding food preparation tasks efficiently.