The Butcher Knife, also known as the French Chef's Knife, is the ideal tool for professionals working with large cuts of meat or anyone needing a long, well-balanced blade for wide, deep, and controlled cuts. Its curved profile allows for a smooth rocking motion, making it ideal for fast and versatile food preparation on meat, fish, and vegetables.

The blade is made of stainless steel to ensure consistently precise cutting performance. The ergonomic, non-slip handle is designed to provide a secure and comfortable grip, even during extended use.

The seamless fit between the blade and handle ensures maximum hygiene, while all materials are durable, non-toxic, and compliant with current food-contact regulations.

Key features:

• Blade made of nitrogen-alloyed martensitic steel (1.4916): 20 cm long, wear- and corrosion-resistant, ideal for large portions and continuous cutting of high product volumes
• Ergonomic soft-touch handle: long-lasting comfort and a secure grip, even with wet hands or in humid environment
•  Seamless blade-to-handle fit: no gaps, guaranteed hygiene, and easy cleaning
• Non-toxic, sterilizable materials resistant to heat and cold

• Ideal for boning, trimming, and preparing raw meat.

The 20 cm Tre Spade Butcher Knife is the right choice for those looking for a long, precise, and easy-to-handle blade, designed to tackle the most demanding food preparation tasks efficiently.