The Cleaver is designed for powerful cuts through bones, cartilage, and particularly tough cuts of meat. Thanks to its thick, compact blade and rectangular shape, it delivers outstanding strength and control throughout every stage of processing, ensuring precision even when cutting through high resistance.

The blade is made from stainless steel with a semi-polished finish and individually hand-finished sharpening, while the ergonomic handle provides a secure grip even during intensive use.

The seamless fit between the blade and handle eliminates critical gaps, making cleaning easier and ensuring optimal hygiene. All materials are non-toxic, sterilizable, resistant to both high and low temperatures, and compliant with current food safety regulations.

Key features:

• Blade made of nitrogen-alloyed martensitic steel (1.4916): thick, strong, and durable, perfect for cutting through bones, joints, and structured cuts of meat
• Ergonomic soft-touch handle: long-lasting comfort and a secure grip, even with wet hands or in humid environments
• Seamless blade-to-handle fit: no gaps, guaranteed hygiene, and easy cleaning
• Non-toxic, sterilizable materials resistant to heat and cold

• Ideal for processing bone-in meat, cutting ribs, forequarters and hindquarters, and breaking down carcasses in butcher shops, meat processing facilities, and professional kitchens

The 18 cm Tre Spade Cleaver is the perfect tool for those seeking a combination of power and precision in a robust, practical knife built to last.