The Narrow Boning Knife is designed for professionals who work every day with meat cuts that require skill, control, and reliability. Ideal for precise bone removal and trimming delicate cuts, it stands out for its strength and ease of handling.

Thanks to its stainless steel blade, it delivers clean and safe cutting performance, while the ergonomic, non-slip handle ensures a secure grip even during prolonged use.

The seamless integration between the blade and handle makes this knife sturdy, hygienic, and compliant with food-contact regulations.

Key features:

• Martensitic nitrogen-alloy stainless steel blade (1.4916): excellent wear and corrosion resistance, ideal for everyday use in butcher shops, food processing facilities, and professional kitchens.
• Ergonomic soft-touch handle: long-lasting comfort and a secure grip, even with wet hands or in humid environments.
• Seamless blade-to-handle construction: no gaps, ensuring maximum hygiene and easy cleaning.
• Non-toxic, sterilizable materials resistant to both heat and cold

• Ideal for boning, skinning, and removing tendons and fat from red and white meat.

The Tre Spade 14 cm Narrow Boning Knife is the ideal tool for professionals seeking compactness, precision, and maximum reliability. Perfect for every operation where attention to detail makes all the difference.