The Sausage Pricker is an essential tool for anyone who wants to produce high-quality sausages and cured meats. Specifically designed to pierce sausage casings, it allows residual air to escape, promoting uniform drying and optimal curing.

Main features:

• High-quality materials: Made with a food-grade nylon handle and equipped with AISI 304 stainless steel pins, ensuring durability, resistance, and compliance with food safety standards.
• Functional design: The ergonomic shape ensures a comfortable and secure grip, while the arrangement of the pins enables effective perforation without damaging the sausage.
• Integrated protection: Comes with a protective cap for the pins, ensuring safety during storage.

Use:

The Pungisalsiccia – Sausage Pricker is ideal for both home and professional use. Perfect for butcher shops, artisanal producers, and home curing enthusiasts, it guarantees air bubble-free sausages, preventing curing defects and improving the preservation of the final product.

Invest in the quality of your cured meats with the Pungisalsiccia – Sausage Pricker, the tool that makes a real difference in sausage making.