The Scimitar Knife is designed to deliver long, smooth, and precise cuts on large cuts of meat. Its distinctive curved blade provides a smooth, controlled cutting motion, making it ideal for tasks requiring continuity and precision, such as portioning and trimming primal cuts.

Made from stainless steel, the semi-polished blade delivers long-lasting, consistent cutting performance. The ergonomic, non-slip handle ensures a secure and comfortable grip, even during extended use.

The seamless connection between blade and handle eliminates critical gaps, making cleaning easier and ensuring maximum hygiene. All materials comply with food-contact regulations, are resistant to both high and low temperatures, and are dishwasher safe.

Key features:

• Semi-flex curved blade made of nitrogen-alloyed martensitic steel (1.4916): ensures smooth cutting, precision, and durability, even when processing large cuts of meat
• Ergonomic soft-touch handle: long-lasting comfort and a secure grip, even with wet hands or in humid environments
• Seamless blade-to-handle fit: no gaps, guaranteed hygiene, and easy cleaning
• Non-toxic, sterilizable materials resistant to heat and cold
• Ideal for portioning and trimming beef and pork cuts in butcher shops, professional kitchens, and meat processing facilities

The 21 cm Tre Spade Scimitar Knife is the perfect tool for professionals seeking precision, strength, and handling with every cut—a guarantee of professional efficiency.