The Skinning Knife is a professional tool designed to deliver precision, stability and durability during the most demanding cutting operations. Thanks to its long, razor-sharp blade, it is ideally suited for the initial cut and the first processing stages, ensuring effective and controlled penetration.

The blade is made of stainless steel to ensure consistent performance over time, while the non-slip ergonomic handle is designed to provide a secure grip even in damp environments or during prolonged use.

The seamless integration between blade and handle ensures excellent hygiene and easy cleaning. All materials are food-contact safe, sterilizable, dishwasher-safe and resistant to temperature changes.

Key features:

• Blade made of nitrogen-alloyed martensitic steel (1.4916): high hardness and corrosion resistance, ideal for long, continuous cuts in professional working environments.
• Ergonomic soft-touch handle: long-lasting comfort and a secure grip, even with wet hands or in damp environments.
• Seamless blade-to-handle connection: no gaps for guaranteed hygiene and easy cleaning
• Non-toxic, sterilizable materials resistant to heat and cold

• Ideal for slaughtering and processing raw meat

The Tre Spade 16 cm Skinning Knife combines strength, precision and practicality in a knife designed for everyday professional use, where reliability and safety are essential.